Flamiche is a French savoury pastry, originating in the north-west France. It dates to medieval times and originally was a kind of galette, but in its...
7 KB (630 words) - 22:35, 24 April 2024
in the local cuisine. Many well-known dishes such as ficelle Picarde, Flamiche aux Poireaux, and Tarte au Maroilles use cheese, cream, and milk as their...
4 KB (416 words) - 01:01, 28 June 2024
Saint-Quentin basilica), distinctive local cuisine (including ficelle picarde, flamiche aux poireaux, tarte au maroilles), beer (including from Péronne's de Clercq...
16 KB (1,591 words) - 23:36, 23 May 2024
about Walloon gastronomy "it is the client who waits for the flamiche, as the flamiche does not wait for the client". There are also the Ardennes ham...
75 KB (8,028 words) - 13:13, 28 June 2024
Dinant View of Dinant by Tetar van Elven.[need quotation to verify] The Flamiche dinantaise is the local version of quiche made with a cheese called "boulette...
14 KB (1,594 words) - 12:44, 18 June 2024
Retrieved 5 October 2014. Alison Cornford-Matheson (23 August 2013). "Flamiche and Couques de Dinant – Two Foodie Favourites from Wallonia, Belgium"....
4 KB (422 words) - 02:12, 23 June 2024
pastry; "la ficelle Picarde", an oven-baked cheese-topped crêpe; and "flamiche aux poireaux", a puff pastry tart made with leeks and cream. The first...
261 KB (24,557 words) - 18:56, 4 July 2024
French regions and elsewhere, including the Provençal pissaladière, Flemish flamiche and from Britain the Lancashire Butter pie. Elizabeth David singles out...
4 KB (321 words) - 08:45, 13 February 2024
cheeses, including the most famous, Maroilles, which is used in a variety of flamiche. Its coastline is home to France's largest fishing port, Boulogne. Between...
57 KB (5,396 words) - 19:19, 2 July 2024