Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly...

maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. It is a super-refined[citation needed] wheat flour used in...

Wheat flour is a powder made from the grinding of common wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content...

Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both...

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole...

is a type of wheat flour, originated from the Indian subcontinent, used to make local flatbreads. It is the most widespread flour in the Indian subcontinent...

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping...

Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient...

Maize flour or corn flour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies...

A gristmill (also: grist mill, corn mill, flour mill, feed mill or feedmill) grinds cereal grain into flour and middlings. The term can refer to either...