Foam cakes are cakes with very little (if any) fatty material such as butter, oil or shortening. They are leavened primarily by the air that is beaten...

temperature. The first method is the foam process or angel food cake method. The egg whites are whipped until a foam is formed before any other ingredients...

solid fat such as butter or shortening. Chiffon cakes (as well as angel food, sponge, and other foam cakes) achieve a fluffy texture by having egg whites...

Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams)...

introduced meringue, whipped cream, and fruit desserts called schaum torte ("foam cake") and baiser torte. American corn starch packages which included recipes...

of cake, also called foam cake, depends on aeration of eggs and heat to rise. Some types of sponges are baked in ungreased pans to improve the cake's rise...

white foam, known as a pâte à bombe. The cake base is made from almonds, known as a biscuit joconde. List of cakes Foam cake "Belgian Miserable cake recipe"...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake,...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...