Fourme d'Ambert (French pronunciation: [fuʁm dɑ̃bɛʁ]) is a semi-hard French blue cheese. One of France's oldest cheeses, it dates from as far back as...
3 KB (244 words) - 12:04, 22 August 2024
Vercors-Sassenage, Brebiblu, Cambozola, Cashel Blue, Danish blue, Fourme d'Ambert, Fourme de Montbrison, Lanark Blue, Roquefort, Shropshire Blue, and Stilton...
2 KB (222 words) - 04:56, 19 April 2024
d'Origine Contrôlée status was granted in 1972 under a joint decree with Fourme d'Ambert, a similar blue cheese also from the same region. In 2002 the two cheeses...
5 KB (505 words) - 23:38, 22 August 2024
Dolcelatte Dorset Blue Vinney Dovedale cheese Dragon's Breath Blue Fourme d'Ambert Fourme de Montbrison Gamalost Gorgonzola Kariki Tinou Kraftkar Lanark Blue...
5 KB (445 words) - 01:55, 20 January 2024
blue Gorgonzola made from cow's milk. France has blue cheeses such as Fourme d'Ambert from Auvergne, made with cow's milk, and Roquefort, made with ewe's...
25 KB (2,553 words) - 07:23, 19 August 2024
and there are several well-known cheeses: Bleu d'Auvergne, Cantal, Fourme d'Ambert and Saint-Nectaire. Despite its small local market, the Auvergne region...
18 KB (2,065 words) - 19:15, 29 August 2024
Fromage blanc Fromage frais Fromager d'Affinois Fougerus Foudjou Fourme d’Asco Fourme de Cantal Gaperon Gros Lorrain - Vosges La Vache qui Rit Lavort Mamirollais...
13 KB (767 words) - 15:13, 11 August 2024
a tributary of the Allier. Ambert is famous for its fourme d'Ambert cheese - "Fourme d'Ambert", its paper mills - "Le moulin Richard de Bas" - (the...
5 KB (390 words) - 10:08, 21 August 2024
Danish blue, Swedish Ädelost, Polish Rokpol made from cow's milk, Fourme d'Ambert, Fourme de Montbrison, Lanark Blue, Shropshire Blue, and Stilton, and some...
16 KB (1,702 words) - 01:28, 12 September 2024
for its cheeses (Saint-Nectaire, Bleu d'Auvergne, Cantal, Salers, Fourme d'Ambert), and for its mineral waters (Volvic, among others). Michelin tires...
7 KB (884 words) - 05:35, 4 March 2024