Gim (Korean: 김), also romanized as kim, is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting...

therapy Gim (food), a Korean-style laver Gim (sword), long used in China Ğīm, the fifth letter of the Arabic alphabet Kim (Korean name) or Gim, a Korean...

Korean cuisine as gim, in Chinese cuisine as haitai (海苔) or zicai (紫菜), and in Wales and Ireland as laverbread. Laverbread – Food made from edible seaweed...

It is a popular takeaway food in South Korea and abroad and is known as a convenient food because of its portability. Gim (김) refers to edible seaweed...

dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim, and chili pepper powder, and mixed with various vegetables. There are several...

is a Korean hangul character, which can be romanized as Gim or Kim, it may refer to: Gim (food) Kim (Korean surname) Hangul Syllables, the Unicode block...

Management (abbreviated as GIM-Goa) is an Indian autonomous business school located North Goa district in the state of Goa. GIM Goa was founded in 1993 by...

Kim and her brothers belonged to the yangmin class like their mother. When Gim was 11 years old, her father died in a storm on his way back from Naju and...

I got was this lousy.. Chopforks!". sinosoul.com. Retrieved 2013-05-30. Gim, Sarah J. (2007-02-16). "Chork: Chopstick forks for your Asian fusion cuisine"...

grilled mushroom Songi gui (송이구이): grilled matsutake Gim gui or guun gim (김구이 or 구운 김): grilled gim (nori) Asado Korean barbecue Barbecue Regional variations...