Glucoraphanin is a glucosinolate found in broccoli, mustard and other cruciferous vegetables. Glucoraphanin is converted to sulforaphane by the enzyme...

sprouts entered the mainstream. A 1997 discovery about high levels of glucoraphanin in broccoli sprouts was written about in a New York Times article, and...

organosulfur compounds. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant (such as...

cultivars may be abundant sources of aliphatic glucosinolates, such as glucoraphanin. Wikibooks Cookbook has a recipe/module on Collard Greens Collard greens...

colors. Beneforté is a variety of broccoli containing 2–3 times more glucoraphanin and produced by crossing broccoli with a wild Brassica variety, Brassica...

cruciferous vegetables, kale contains glucosinolate compounds, such as glucoraphanin, which contributes to the formation of sulforaphane, a compound under...

Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin Aglycone derivatives Isothiocyanates Sulforaphane Allyl isothiocyanate...

phenethyl isothiocyanate (R)-4-(methylsulfinyl)butylglucosinolate (glucoraphanin) is the precursor of (R)-4-(methylsulfinyl)butyl isothiocyanate (sulforaphane)...

isothiocyanate Gluconasturtiin is the precursor to phenethyl isothiocyanate Glucoraphanin is the precursor to sulforaphane Phenyl isothiocyanate, is used for...

Glucosinolates Precursor to isothiocyanates Sinigrin Gluconasturtiin Glucoraphanin Aglycone derivatives Isothiocyanates Sulforaphane Allyl isothiocyanate...