Glutelins are a class of prolamin proteins found in the endosperm of certain seeds of the grass family. They constitute a major component of the protein...

Glutenin (a type of glutelin) is a major protein within wheat flour, making up 47% of the total protein content. The glutenins are protein aggregates of...

principal protein of corn (maize) endosperm consisting mainly of zein and glutelin. It is a byproduct of corn processing that has historically been used as...

allergenic components in wheat, for example serine protease inhibitors, glutelins and prolamins and different responses are often attributed to different...

soluble on 'isotonic' solutions prolamins – soluble in aqueous alcohol glutelins – are soluble in dilute acids or bases, detergents, chaotropic or reducing...

DQ/deamidated-gliadin Triggering agent(s) Triticeae glutens (Prolamins and Glutelins) Isoform specific autoantibody characteristics Autoantigen Isoform Tissue...

glutinis agglutinant, agglutinate, agglutination, agglutinative, glue, glutelin, gluten, glutinosity, glutinous, nonagglutinative glyc- sweet Greek γλυκύς...

agglutinant, agglutinate, agglutination, agglutinative, deglutination, glutelin, gluten, glutinosity, glutinous, nonagglutinative gracilis • gracilior...

also contain several classes of protein: globulin, albumin, prolamin, and glutelin. The proteins are mainly albumins and globulins, which account for 10-20%...

glutinis agglutinant, agglutinate, agglutination, agglutinative, glue, glutelin, gluten, glutinosity, glutinous, nonagglutinative glyc- sweet Greek γλυκύς...