The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying...

A tattie scone (tottie scone) or potato scone is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations...

Ulster fry.[citation needed] The griddle scone (or "girdle scone" in Scots) is a variety of scone that is cooked on a griddle on the stove top rather than...

metal and called comals. In Britain, the griddle is also called girdle and is used for instance for making scones. It can take the shape of a thick iron...

Scotland, varieties of soda breads and griddle sodas include bannocks and farls (Scots: fardel, "a fourth"), "soda scones", or "soda farls", using baking powder...

around 3700 BC. Griddle/ pancake Staffordshire oatcake – called oat cakes by locals Crumpet (also often served sweet) Griddle scone Bread Barley bread...

cast-iron griddle about ½" (1.5 cm) or more thick which is placed on the fire or cooker; on rare occasions, people may refer to them as griddle scones. Welsh...

England) were a Colonial [American] muffin made with hominy on a hanging griddle." These and other types of flatbread muffins were known to American settlers...

round into four pieces Frybread – Variety of flatbread Griddle scone – Scone made with a griddle or frying pan Hushpuppy – Deep-fried savory food made...

A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland and the coal-mining...