Gueuze (Dutch: geuze, pronounced [ˈɣøzə]; French: gueuze, [ɡøz]) is a type of lambic, a Belgian beer. It is made by blending young (1-year-old) and old...

then bottle conditioned for a year. Half of the brewery's production is gueuze; once a year a batch of kriek is made. For fruit-flavored beers, empty casks...

in Brussels itself since the 13th century. Types of lambic beer include gueuze, kriek lambic, and framboise. Lambic differs from most other beers in that...

activity was stopped definitively to focus on the brewing of Kriek and Gueuze. They produced their first Faro in 1978. Shortly after, in 1980 the brewery...

fermentation with beers that are unique in Europe: "lambic" and the derived faro, gueuze and kriek beers Warm fermentation is referred to as top or high fermentation...

spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. It is the best-known brand of Belgian...

uk. Retrieved 2009-08-22. "Michael Jackson's Beer Hunter – Beer Styles: Gueuze". www.beerhunter.com. Retrieved 2008-08-01. "Michael Jackson's Beer Hunter...

Lambiekbieren, HORAL) is a non-profit organisation that brings together the gueuze brewers and blenders of the Pajottenland and Zenne Valley in Belgium. The...

very common in and around Brussels. Konijn in geuze/Lapin à la gueuze: rabbit in gueuze, which is a spontaneously fermented Belgian beer from the area...

fermented with raspberries instead of sour cherries. Kriek is also related to gueuze, which is not a fruit beer but is also based on refermented lambic beer...