kind of steel used to make Japanese swords. Most knives are referred to as hōchō (Japanese: 包丁/庖丁) or the variation -bōchō in compound words (because of...

Point Books. pp. 28. ISBN 0-7565-3625-1. unagisaki hocho. Japanese Kitchen Knives. "Unagisaki Hocho (Eel)". Japanese Kitchen Knives. Retrieved 3 December...

the Tsukiji fish market in Tokyo, for which they are often called oroshi-hōchō (卸包丁, lit. "wholesale knife"), as there is little need for them elsewhere...

Such knives include the almost two-meter-long oroshi hōchō, or the slightly shorter hancho hōchō. Chef's knife Japanese cutlery Kitchen knife List of...

Maximum the Hormone (Japanese: マキシマム ザ ホルモン, Hepburn: Makishimamu za Horumon) is a Japanese heavy metal/hardcore punk band from Hachiōji, Tokyo. Their...

Preservation of Japanese Art Swords with the assistance of Motoo Otsuyasu. The "Hōchō" Masamune refers to any one of three particular and unusual tantō attributed...

knives (some well over a meter in length) called oroshi-hōchō, maguro-bōchō, or hanchō-hōchō. Vendors display the morning's catch at the market at 4:00...

European styles Udon kiri and soba kiri: knife to make udon and soba Unagisaki hōchō: eel knife Abura kiri: drainer tray for oils Agemono nabe: deep frying pot...

Preparation utensils Utensil Definition Fukin Kitchen cloth Hangiri Rice barrel Hocho Kitchen knives Makisu Bamboo rolling mat Ryoribashi or saibashi Cooking...

technique is unique in the world, and produces such tools as "Tanegashima Hōchō" (Tanegashima knives), used by chefs, and "Tane-basami" (Tanegashima scissors)...