"meat-loaf" in German, but it is not a meatloaf, which in German is called Hackbraten (literally "ground roast", from Hackfleisch, "ground meat", and ein Braten...

usually served with brown sauce. In Germany, meatloaf is referred to as Hackbraten (literally "ground roast", from Hackfleisch, "ground meat", and ein Braten...

for brunch. Another northern German regional specialty are meatloaves (Hackbraten), made from a mixture of ground pork and beef and served with mashed potatoes...