Herring Hunt (Les Harenguiers) is a 1953 short documentary film directed by Julian Biggs and produced by the National Film Board of Canada (NFB). The film...

Herring Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast...

(pronounced [ˈsʉ̂ːˌʂʈrœmːɪŋ]; Swedish for 'sour herring') is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least...

Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar...

Atlantic herring (Clupea harengus) is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be...

A kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or...

Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first...

Dressed herring, colloquially known as herring under a fur coat or furry herring (Russian: "сельдь под шубой", romanized: "sel'd pod shuboy" or "селёдка...

A red herring is something that misleads or distracts from a relevant or important question. It may be either a logical fallacy or a literary device that...

Herring are forage fish in the wild, mostly belonging to the family Clupeidae. They are an important food for humans. Herring often move in large schools...