• Isomaltase (EC 3.2.1.10) is an enzyme that breaks the bonds linking saccharides, which cannot be broken by amylase or maltase. It digests polysaccharides...
    2 KB (271 words) - 18:57, 20 April 2022
  • Thumbnail for Sucrose intolerance
    Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism...
    24 KB (2,589 words) - 16:09, 14 May 2024
  • Thumbnail for Sucrase-isomaltase
    Sucrase-isomaltase is a bifunctional glucosidase (sugar-digesting enzyme) located on the brush border of the small intestine, encoded by the human gene...
    12 KB (1,494 words) - 22:58, 15 May 2024
  • its component monosaccharides, fructose and glucose. One form, sucrase-isomaltase, is secreted in the small intestine on the brush border. The enzyme invertase...
    3 KB (385 words) - 17:00, 18 January 2024
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    enterocytes. Two of these maltase activities were associated with sucrase-isomaltase (maltase Ib, maltase Ia). The other two maltases with no distinguishing...
    11 KB (1,198 words) - 07:01, 30 June 2024
  • This difference is due to an analogous high concentration of sucrase-isomaltase, an enzyme that hydrolyzes sucrose. Sucrase activity per unit intestinal...
    11 KB (1,167 words) - 20:06, 1 July 2024
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    down to provide energy, or stored as glycogen. The lack of the sucrase-isomaltase enzyme in humans causes sucrose intolerance, but complete maltose intolerance...
    10 KB (843 words) - 18:55, 7 June 2024
  • α-glucosidase (EC 3.2.1.48, sucrose α-glucohydrolase, sucrase, sucrase-isomaltase, sucrose.α.-glucohydrolase, intestinal sucrase, sucrase(invertase)) is...
    3 KB (353 words) - 15:55, 26 August 2023
  • Thumbnail for Maltase-glucoamylase
    oligomers. In the small intestine, this enzyme works in synergy with sucrase-isomaltase and alpha-amylase to digest the full range of dietary starches. The MGAM...
    10 KB (1,287 words) - 02:48, 5 April 2024
  • Thumbnail for Isomaltose
    isomaltooligosaccharide. It is a product of the caramelization of glucose. Isomalt Isomaltase Maltose Sugisawa, Hirqshi; Edo, Hiroshi (1966). "The Thermal Degradation...
    3 KB (117 words) - 15:22, 17 June 2023