• Thumbnail for Joint FAO/WHO Expert Committee on Food Additives
    The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food...
    6 KB (672 words) - 13:59, 22 July 2024
  • Thumbnail for N,N-Dimethylphenethylamine
    Expert Panel and also by the Joint Expert Committee on Food Additives (JECFA)—a collaboration between the Food and Agricultural Organization of the United...
    6 KB (504 words) - 12:04, 18 May 2024
  • Thumbnail for Caramel color
    Organization/World Health Organization Expert Committee on Food Additives (JECFA) recognizes four classes of caramel color, differing by the reactants used...
    19 KB (1,791 words) - 05:22, 14 July 2024
  • Thumbnail for Green S
    Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Wld Hlth Org. techn. Rep. Ser., 1974, No. 557. FAO Nutrition Meetings...
    5 KB (241 words) - 23:00, 5 May 2024
  • Thumbnail for E number
    Expert Committee on Food Additives (JECFA) publications at the World Health Organization (WHO) Food Additive Index, JECFA, Food and Agriculture Organization...
    73 KB (1,314 words) - 09:28, 23 October 2024
  • Thumbnail for Potassium gluconate
    Gluconate". Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization. Retrieved 28 November 2018. "MSDS - P1847"...
    5 KB (265 words) - 21:22, 12 April 2023
  • (2E)-dec-2-enoic acid. Flavoring agent (CAS 334-49-6, Nikkaji J98.042K, FEMA 3913, JECFA 1372, FDA 332T8TH7B1); Density: 0.92-0.93 25 °C. Refractive Index: ~1.46...
    20 KB (2,503 words) - 01:02, 8 October 2024
  • Thumbnail for Allura Red AC
    "Allura Red AC". 82nd Joint FAO/WHO Expert Committee on Food Additives (JECFA) - Chemical and Technical Assessment (CTA) – via Food and Agriculture Organization...
    15 KB (1,377 words) - 22:10, 25 October 2024
  • Thumbnail for Benzoyl chloride
    (2004). "Chemical and Technical Assessment". Benzoyl Peroxide (PDF). 61st JECFA (Technical report). Joint FAO/WHO Expert Committee on Food Additives. p...
    6 KB (444 words) - 07:49, 21 September 2024
  • Thumbnail for Lactisole
    Chemistry. 280 (15): 15238–46. doi:10.1074/jbc.M414287200. PMID 15668251. JECFA "Specifications for Flavourings" Sugar sans sweetness - lactisole. Prepared...
    6 KB (544 words) - 16:37, 23 September 2024