Jarlsberg (/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg...

cheese. Jarlsberg cheese - a mild cheese made from cow's-milk, with large, regular eyes, originating from Jarlsberg, Norway. Kraftkar - a blue cheese...

Specific European types include: Grevé from Sweden Jarlsberg cheese from Norway Maasdam cheese from the Netherlands, with Leerdammer being one variety...

Count Johan Caspar Herman Wedel Jarlsberg 1840–1893 Peder Anker Wedel Jarlsberg Jarlsberg cheese – a type of cheese originates from the region and is...

as Gruyère, Gouda, Havarti, and Jarlsberg cheese. Macaroni and cheese can be made by simply layering slices of cheese and pasta (often with butter or...

intercontinental fame. Jarlsberg cheese originated in 19th-century Norway and is made using similar methods to Emmental. Maasdam cheese is a Dutch version...

Tine's internationally known products are Jarlsberg cheese, Snøfrisk goat cheese, Heidal cheese, Ridder cheese, and Ski-Queen (brunost). Tine is the most...

of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...

Jarlsberg is a former county of Norway. Jarlsberg may also refer to: Counts of Wedel-Jarlsberg Jarlsberg cheese Jarlsberg Avis, a newspaper Jarlsberg...

give such cheeses their eyes also contribute to their aromatic and sharp flavours. Other semi-soft to firm cheeses include Gouda, Edam, Jarlsberg, Cantal...