Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. It is a traditional Indian dish prepared in Maharashtra, North Karnataka...

districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga (peanut) chutney or other assorted chutneys. It is called...

it is served with stuffed brinjal curry. In Vidarbha, it is eaten with "jhunka" – a coarse and thick variant of "pithla." It has traditionally been the...

sabuvada. Chapatis, rice, Jolada Rotti (bhakari/jowar rotti), thalipeeth, jhunka and vegetables are eaten for lunch. Non-vegetarian preparations such as...

just a raw onion, a dry chutney, or a gram flour preparation called jhunka. Jhunka with bhakri has now become a popular street food in Maharashtra. Increased...

insecurity. Other state experiments include Anna Canteens in Andhra Pradesh, Jhunka Bhakar Kendras in Maharashtra, Aahar kendras in Odisha and Annapurna canteens...

districts of North Karnataka, where it is eaten with pulse curries such as jhunka, yengai, shenga chutney or other assorted chutnies. Jowar rotti is also...

known as Saoji which includes Sundari, Tari Pohe, Wada Bhat, Pithla Bhakar, Jhunka Bhakar, Sabudanawada, Saoji Chicken, Patwadi Rassa, Khur Saoji, Mutton Saoji...

High Madrasah (all three institutes at North 24 parganas) and now is in Jhunka High Madrasah in Beldanga, Murshidabad.[citation needed] List of Indian...

are: Arrah, Chhatna I, Chhatna II, Chinabari, Dhaban, Ghosegram, Jamtora, Jhunka, Jirrah, Metyala, Saldiha, Susunia and Teghari. According to the 2011 Census...