• Thumbnail for Julienning
    original on 5 June 2023. Retrieved 16 August 2023. Wikimedia Commons has media related to Julienning. Look up julienne in Wiktionary, the free dictionary....
    2 KB (248 words) - 20:09, 28 October 2024
  • Thumbnail for Chiffonade
    ribbons formed from finely cutting the leaves in this technique. Brunoise Julienning "Chiffonade". Merriam-Webster. Retrieved 27 November 2012. Escoffier,...
    2 KB (169 words) - 08:13, 22 August 2024
  • Thumbnail for Hash browns
    hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple...
    8 KB (669 words) - 01:49, 3 November 2024
  • Thumbnail for Century egg
    pickled baby leeks, sliced abalone, pickled julienned carrots, pickled julienned daikon radish, seasoned julienned jellyfish, sliced pork, head cheese and...
    19 KB (2,197 words) - 15:35, 24 October 2024
  • Thumbnail for Zakuski
    Blini with red caviar Black caviar Julienne (dish) [ru] named after Julienning technique Pickled cucumbers with clear vodka Pickled cabbage Pickled mushrooms...
    7 KB (576 words) - 15:01, 20 October 2024
  • Thumbnail for Korean radish
    siraegi or used fresh in cooking mu-mallaengi – dried radish, prepared by julienning radishes and sun-drying them musun – radish sprout, grown from radish...
    9 KB (1,031 words) - 08:24, 20 August 2024
  • Thumbnail for Adana kebabı
    drippings. It is accompanied by roasted tomatoes, green or red peppers and julienned onions with parsley and sumac. Other typical mezes in Adana-Mersin served...
    14 KB (1,622 words) - 05:16, 1 November 2024
  • Thumbnail for Bibimbap
    depending on the ingredients. Vegetables commonly used in bibimbap include julienned oi (cucumber), aehobak (courgette/zucchini), mu (radish), mushrooms, doraji...
    25 KB (2,302 words) - 20:19, 30 October 2024
  • Thumbnail for Hwachae
    Yuja-hwachae (유자화채; "yuja punch") – made with yuja and Korean pear, both thinly julienned, and pomegranate and honeyed water. Flower petals are coated with mung...
    9 KB (742 words) - 05:45, 24 September 2024
  • Thumbnail for Jajangmyeon
    stock, and starch slurry. When served, jajangmyeon may be topped with julienned cucumber, scallions, egg garnish, boiled or fried egg, blanched shrimp...
    14 KB (1,340 words) - 08:31, 29 October 2024