Kefalotyri or kefalotiri (Greek: κεφαλοτύρι, Turkish: talar peyniri) is a hard, salty white cheese made from sheep milk or goat's milk (or both) in Greece...

Arabieh Kadchgall Kars gravyer cheese Kashkaval Kasseri Kefalograviera Kefalotyri La Serena cheese Lanark Blue Lavaş cheese Lighvan cheese Manchego Manouri...

used in saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. Regional variations include the use of formaela...

cinnamon, butter and served over pasta. It is usually topped with grated kefalotyri or Parmesan cheese. The dish shows Italian influence. Vilma Chantiles...

good as or better than Romano or aged Asiago." It is very similar to Kefalotyri cheese and sometimes is sold under that name. Kefalograviera has PDO status...

Tsikoudia, Frappé coffee) Cheeses (Anthotyros, Feta, Graviera, Kasseri, Kefalotyri, Ladotyri, Manouri, Metsovone, Mizithra) Filo (Amygdalopita, Bougatsa...

lemon, and olive oil. It is topped with a hard, salty cheese such as kefalotyri, Mihaliç Peyniri or kasseri and grilled. Food portal List of eggplant...

cheese") is a traditional fresh cheese is a whey cheese using the whey from Kefalotyri or Graviera production and can be made from milk from goats, sheep or...

Tsikoudia, Frappé coffee) Cheeses (Anthotyros, Feta, Graviera, Kasseri, Kefalotyri, Ladotyri, Manouri, Metsovone, Mizithra) Filo (Amygdalopita, Bougatsa...

to Maltese Islands Halloumi Jibneh Arabieh Kars gravyer cheese Kasseri Kefalotyri Leipäjuusto Majorero – from Spain, it is similar to Manchego, and is protected...