Khlea or khlii (Arabic: الخليع) is a preserved meat, usually made with beef or lamb, originating from Morocco and Algeria. Khlea is made by cutting meat...
2 KB (158 words) - 07:30, 9 August 2024
aromatic morning mint tea or coffee. M'semmen can also be stuffed with meat (khlea) or onion and tomatoes. The small msemmen pancakes are of Berber origin...
3 KB (206 words) - 14:16, 10 August 2024
addition, there are dried salted meats and salted preserved meats such as khlea and g'did (basically sheep bacon), which are used to flavor tagines or used...
20 KB (2,032 words) - 03:18, 4 August 2024
Sephardic Cuisine from Morocco. Ten Speed Press. p. 98. ISBN 1-58008-269-6. Khlea Archived 2008-11-20 at the Wayback Machine Saveur.com Zeldes, Leah A. (Nov...
11 KB (179 words) - 00:38, 24 June 2024
cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir Briwat...
6 KB (605 words) - 07:10, 14 July 2024
cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir Briwat...
9 KB (1,008 words) - 23:45, 9 June 2024
cuisine Main dishes Couscous Tajine Pastilla Mrouzia Tangia Seffa Rfissa Khlea Méchoui Harira Tqelia Pastries and desserts Gazelle ankles Beghrir Briwat...
2 KB (152 words) - 15:41, 26 July 2024
broth, beef tongue, cow's heart, pancreas stuffed with rice and raisins. Khlea, dried cooked meat preserved in fat, cooked with eggs. Ouarzazate: Tajine...
68 KB (516 words) - 13:08, 19 August 2024