Koko (also Ogi in Yoruba) is a spicy millet porridge. It is a popular Nigerian and Ghanaian street food and commonly consumed as a breakfast meal. It can...

high school. See Secondary education in Japan Koko (millet porridge), a type of porridge by Hausa people KOKO Networks, cooking fuel and equipment company...

ball and then deep-fried in palm oil, while koko is a porridge and a traditional hausa food made from millet, maize, guinea corn and tiger nut with a small...

Afrikaans name (mielie) pap comes from Dutch, in which the term means "(corn) porridge". Ugali was introduced in Africa shortly after the Portuguese had introduced...

Other breakfast foods include grits, tombrown (roasted maize porridge), and millet porridge. Bread is an important feature in Ghanaian breakfasts and baked...

is made of koko or kukuaɣli (porridge) made from either of maize, millet, guinea or a mixture of flours. Za koko (made from millet) Chi koko (made from...

individual choice. In Kenya the porridge is known as uji (not to be confused with ugali) and is generally made with millet and sorghum. It is commonly served...

prepare foutou. Fufu, pounded cassava Fulani boullie, a porridge with rice, peanut butter, millet flour and lemon Gozo, a paste prepared from cassava flour...

served with porridge and sugar known as koko. For the southwestern Yoruba people (Ilé Yorùbá) one of the most common breakfasts is Ògì— a porridge made from...

these cakes can be served with porridge and sugar known as kunu or koko. Lunch or dinner usually feature a heavy porridge with soup and stew known as tuwo...