Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland. Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since...
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Dragon's Breath Blue Fourme d'Ambert Fourme de Montbrison Gamalost Gorgonzola Kariki Tinou Kraftkar Lanark Blue Lymeswold cheese Maytag Blue cheese Niva [cs]...
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Third Lanark Athletic Club was a Scottish football club based in Glasgow. Founded in 1872 as an offshoot of the 3rd Lanarkshire Rifle Volunteers, the club...
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Brebiblu, Cambozola, Cashel Blue, Danish blue, Fourme d'Ambert, Fourme de Montbrison, Lanark Blue, Roquefort, Shropshire Blue, and Stilton use Penicillium...
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cheese Kashkaval Kasseri Kefalograviera Kefalotyri La Serena cheese Lanark Blue Lavaş cheese Lighvan cheese Manchego Manouri Mihaliç Peyniri Mizithra...
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List of British cheeses (section Blue cheeses)
Totnes. It is made by hand using local milk. Isle of Wight Blue Lanark Blue – Scottish blue cheese made from pasteurised sheep's milk. Lymeswold was an...
29 KB (2,665 words) - 00:38, 13 May 2024
Blue, Danish blue, Swedish Ädelost, Polish Rokpol made from cow's milk, Fourme d'Ambert, Fourme de Montbrison, Lanark Blue, Shropshire Blue, and Stilton...
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Lanark United Football Club are a Scottish football club based in the town of Lanark, South Lanarkshire. Nicknamed the Yowes, they were formed in 1920...
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Ayrshire Forfar bridie — meat pastry from the town of Forfar, Angus Lanark Blue — cheese from Lanarkshire county Marauding Scot — fruit soaked in whisky...
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Gigha—a Dunlop-style cheese, long-produced on the isle of Gigha Lanark Blue—a rich, blue-veined artisan sheep's milk cheese Teviotdale cheese—full-fat,...
21 KB (2,385 words) - 11:01, 10 July 2024