Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different...

Here Nasco can be produced in dry (secco), sweet (dolce) and fortified (liquoroso) styles. Nasco grapes that are destined for DOC wine production must be...

the international field. Red, white, rose, sweet dolce and fortified liquoroso wines are permitted in the Italian wine DOC of the area. Red and rose...

red wine as well as sweet (Dolce Naturale) and fortified (Liquoroso Dolce Naturale, Liquoroso Secco) wine. Falerno requires a minimum of 85% Primitivo;...

fortified in a liquoroso style. The wines are typically aged at least 6 months prior to release, with Italian wines labeled as "Liquoroso Riserva," requiring...

pink-skinned Manzoni grape, Manzoni rosa, to produce the sweet wine Manzoni liquoroso which has become a specialty of the Scuola enologica di Conegliano [it]...

such as Port. These fortified examples are usually labelled as Vin Santo Liquoroso. The colour of wine Vin Santo can range from a pale to dark amber to even...

producing wine from the Bosco, Albarola and Vermentino grapes. A passito and liquoroso style made from the same grapes can also be produced under the Sciacchetra...

14% if it is labeled as dry (secco). Both the sweet (Liquoroso Dolce Naturale) and dry (Liquoroso Secco) fortified styles must have a minimum alcohol level...

Bonarda. The Moscato grape is also made into a frizzante style as well as liquoroso fortified wine and passito dessert wine. The Franciacorta wine zone is...