Livarot is a French cheese of the Normandy region, originating in the commune of Livarot, and protected by an Appellation d'Origine Contrôlée (AOC) since...

factory, Graindorge cheese manufacturing which produces Livarot, among others. The commune gave its name to its cheese; Livarot cheese. The La Fermière (CCLF)...

Recipes include use in three-cheese fondue together with livarot and camembert, to accompany tournedos de veau. List of cheeses Leanne Kitchen The Dairy 2008...

This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms...

Lincolnshire Poacher cheese — Lincolnshire county, England Liptauer — the historical region of Liptov in Slovakia Livarot — the town of Livarot in Normandy Mâconnais...

ice cream, sausages and many cheese including red Cheddar, Muenster, Livarot and Leicester. The Oxford Companion to Cheese. Oxford University Press. 25...

several washed-rind and smear-ripened cheeses, such as Munster, Limburger, Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Wisconsin...

Livarot, le vacherin... " Masui, Kazuko; Yamada, Tomoko (1996). French Cheeses. Dorling Kindersley. p. 81. ISBN 0-7513-0896-X. Fox, Patrick. Cheese:...

produce and apples. It is noted for its cheeses, especially Camembert (named for a place in Pays d'Auge), Livarot and Pont-l'Évêque, also names of villages...

A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin...