Livonian cuisine consists of the cuisine of Livonia and the Livonians, and is characterized by the rich use of local foods. Livonians are a coastal people...

The Livonians, or Livs, are a Balto-Finnic people indigenous to northern and northwestern Latvia. Livonians historically spoke Livonian, a Uralic language...

cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Norwegian cuisine Sami cuisine Swedish cuisine Åland pancake British bangers and mash British...

cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Baltic cuisines Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Nordic...

Baltic cuisines Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Cuisines of the Islands of the North Atlantic (IONA) British cuisine is...

(pl.: sklandrauši; Livonian dialect: sklandrouš, from Curonian: sklanda – 'fence-post, wattle fence, slope, declivity'; Livonian: sūrkak, pl.: sūr kakūd)...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

and birthdays. Sklandrausis is a traditional dish in Latvian cuisine which has a Livonian origin; it is a sweet pie, made of rye dough and filled with...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from...