Lor mee (Hokkien Chinese: 滷麵; Pe̍h-ōe-jī: ló͘-mī, Mandarin simplified Chinese: 卤面; traditional Chinese: 滷麵; pinyin: lǔmiàn) is a Chinese Hokkien noodle...

are all thought to have descended from lor mee (卤面), a staple of Fujianese cooking. In Singapore, Hokkien mee (福建面) refers to a dish of egg noodles and...

is famous for its lor mee (or noodles in thick soya gravy), and is especially popular among residents of nearby Kuala Lumpur Loh Mee was Founded by Hock...

Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made...

steamed together. Soy eggs are also very commonly added as a side dish in Lor mee or Hainanese chicken rice. Soy egg is known as "dizef roti" in Mauritius...

From the coastal town of Putian, best known for seafood dishes including lor mee and Doutuo clams. Southern Fujian: The taste is stronger than other Fujianese...

cuisine Bak kut teh Ban mian Buddha Jumps Over the Wall Gua bao Hujiao bing Lor mee Lychee pork Misua Ngo hiang Oyster omelette Popiah Qi Jiguang bread Shacha...

/ gó͘-hiong), also known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation:...

bak Lor mee Mee pok Oyster omelette Pan mee Pao Popiah Sar Hor Fun Lou Shee Fun Teochew Porridge Tong sui Wonton mee Tambun biscuit Yee Foo Mee Yong...

Bihun goreng Curry mee Char kway teow Hae mee Katong Laksa Kolo mee Laksa Lor mee Mee goreng Mee bandung Muar Mee pok Mee siam Mee Jawa Mee tauhu Satay bee...