Maderisation is a process that involves the heating and oxidisation of a wine. The term is named after the process used in the production of Madeira wine...

cooked smells increase through carbohydrate degradation. Wine fault Maderisation Bakker, J.; Clarke, R.J. (2011). Wine: Flavour Chemistry. Wiley. p. 23...

a fortified wine Maderized A wine that has been oxidatively aged by maderisation. Often associated with the wines of Madeira Magnum A bottle holding 1...