Mahleb or mahlepi is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The cherry stones are...

typical ewe's or goat's milk cheese, but is traditionally flavored with mahleb (Prunus mahaleb) and mastic (Pistacia lentiscus) added to the boiling brine...

officinale) Locust beans (Ceratonia siliqua) Mace (Myristica fragrans) Mahleb, mahalepi, St. Lucie cherry (Prunus mahaleb) Marjoram (Origanum majorana)...

desserts, sauce, jam and wine. The seeds of mahaleb cherry are used to make mahleb. Many species are cultivated as an ornamental tree, known as cherry blossoms...

goat or sheep milk, the current practice is to use cow's milk and to add mahleb, a spice ground from pits of the Prunus mahaleb cherry for a "slightly salty...

sugar, and sesame; some may also include egg, milk, pistachios, honey, mahleb, yeast, and vanilla, as well as clarified butter (samneh) instead of regular...

and 'Xanthocarpa' with yellow fruit. The plant is also cultivated for mahleb, a spice obtained from the seeds inside the cherry stones. It is fragrant...

List of Award of Garden Merit flowering cherries List of cherry dishes Mahleb, a spice made out of cherry seeds (found within cherry pits) Shi, Shuo;...

production methods of the area of choice. It is seasoned with black cumin and mahleb, and is traditionally sold in the form of a braided endless loop. The cheese...

eaten plain, or mixed with pastries. The cheese is properly mixed with mahleb, which is often mixed with nigella sativa (black cumin), anise or caraway...