Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.[citation...
851 bytes (39 words) - 16:31, 11 June 2024
northern England. Lechazo – Spain Lunggoi Katsa – Tibet Macon – Scotland Mallow with lamb – Aegean Sea region; popular in both Greece and Turkey Mandi – Yemen...
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Moussaka (category Articles with short description)
(eggplant) and tomato, usually with minced meat, mostly lamb. The Greek version includes layers of meat and eggplant topped with a béchamel ("white") sauce...
11 KB (1,085 words) - 07:50, 12 August 2024
Doner kebab (redirect from Lamb doner)
fundamental differences with the original döner kebab. First of all, pork is used instead of beef and lamb. Second, the meat is topped with sour vegetables and...
45 KB (4,425 words) - 03:56, 21 August 2024
İskender kebap (category Articles with short description)
sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire...
4 KB (294 words) - 07:13, 20 May 2024
Tahini (category All articles with self-published sources)
cookies. It is also served baked in the oven with kufta made of lamb or beef with spices and herbs, or with a whole fish in the coastal areas and the Sea...
16 KB (1,715 words) - 07:31, 25 July 2024
Menemen (food) (category All articles with dead external links)
double-handled cooking pan known as sahan, together with fresh bread. Some variations may include mushrooms or minced lamb. Different spices may be added according...
8 KB (709 words) - 00:09, 13 April 2024
Meze (category Articles with short description)
(sliced ripe melon), acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin...
15 KB (863 words) - 21:31, 8 July 2024
Tantuni (category Articles with short description)
is a spicy dish consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of Mersin in Turkey...
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Sarma (food) (category Articles with short description)
bone-in lamb chops and slowly simmered in the cooking liquid. The finished dish is served upside down. A similar variation from Tokat is stuffed with a lentil...
21 KB (2,090 words) - 15:25, 9 August 2024