Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.[citation...

northern England. Lechazo – Spain Lunggoi Katsa – Tibet Macon – Scotland Mallow with lamb – Aegean Sea region; popular in both Greece and Turkey Mandi – Yemen...

(eggplant) and tomato, usually with minced meat, mostly lamb. The Greek version includes layers of meat and eggplant topped with a béchamel ("white") sauce...

fundamental differences with the original döner kebab. First of all, pork is used instead of beef and lamb. Second, the meat is topped with sour vegetables and...

sheep's milk butter and yogurt. It can be prepared from thinly cut grilled lamb or chicken. The prepared doner kebab is placed in front of the burning fire...

cookies. It is also served baked in the oven with kufta made of lamb or beef with spices and herbs, or with a whole fish in the coastal areas and the Sea...

double-handled cooking pan known as sahan, together with fresh bread. Some variations may include mushrooms or minced lamb. Different spices may be added according...

(sliced ripe melon), acılı ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patlıcan salatası (cold eggplant salad), beyin...

is a spicy dish consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of Mersin in Turkey...

bone-in lamb chops and slowly simmered in the cooking liquid. The finished dish is served upside down. A similar variation from Tokat is stuffed with a lentil...