A marraqueta (also known by other names) is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crusty exterior. In Chile...

La Marraqueta is a Chilean jazz fusion band formed in Santiago, with a mixture of folk music and Mapuche music, as well as rock. They have been called...

A bolillo (Mexico) A marraqueta (Chile) A marraqueta paceña (Bolivia) A pan felipe (Uruguay) Llonguets (Mallorca) Marraquetas tacneñas (Peru) Pães franceses...

still hot from the local bakery. Marraqueta, also called Pan Batido or Pan Frances: a staple in any home, marraqueta is a simple kind of bread which is...

consumed as a classic appetizer during asados. Traditionally served in marraqueta and topped with aji and pebre, also mayonnaise is commonly used. Chilean...

slices are grilled and served in a -sometimes warmed-local bun (called marraqueta, or pan batido in Valparaíso), usually accompanied with tomato, avocado...

Chilean asado (barbecue) and marraqueta...

List of French breads, consisting of breads that originated in France Marraqueta, a South American white bread roll French-Bread, a Japanese video game...

African Republic: cassava Chad: boule Chile: empanada, pastel de choclo, marraqueta. China: Peking duck, crayfish, hot pot, dumpling, malaxiangguo, dim sum...

typically in homemade preparation of completos, people may resort to marraqueta, dividing the bread lengthwise, different from the traditional cut of...