Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of...
3 KB (216 words) - 23:39, 17 October 2024
Menchi, in Japanese cuisine, a type of deep fry, for example Menchi katsu Menchi, a dog character in the manga Excel Saga Menchi, a character in the manga...
262 bytes (61 words) - 18:28, 2 October 2010
sold. Katsu-sando made with round buns are also sold in hamburger restaurants in Japan, and in addition to tonkatsu, it also use chicken katsu, menchi-katsu...
7 KB (657 words) - 05:15, 14 October 2024
patties which are then grilled or fried (hamburger), breaded and fried (menchi-katsu, Pozharsky cutlet), or braised (Salisbury steak). It may be formed into...
7 KB (813 words) - 21:46, 5 July 2024
made mainly of meat are not called korokke in Japan. They are called menchi katsu (メンチカツ), short for minced meat cutlets. The dish likely was imported...
35 KB (3,782 words) - 07:57, 5 November 2024
commonly breaded with panko before frying, in the manner of Japanese menchi-katsu. Another popular variation is filled with Japanese curry and is quite...
14 KB (1,214 words) - 13:34, 11 November 2024
katsu. Variations include the use of pork fillet (hirekatsu), chicken (chicken katsu), beef (gyūkatsu), ham (hamukatsu) and minced meat (menchi-katsu)...
34 KB (4,210 words) - 13:06, 10 November 2024
or kinoko-cream korokke, respectively. Tonkatsu, Menchi katsu, chicken katsu, beef katsu, kujira katsu - breaded and deep-fried pork, minced meat patties...
47 KB (5,042 words) - 15:39, 9 November 2024
korokke made with ground meat and potatoes. If made with meat only, it is menchi-katsu. Tuna korokke - korokke with tuna Yasai (vegetable) korokke - korokke...
6 KB (582 words) - 07:46, 28 October 2024