The Mishima (Japanese: 見島牛, Mishima ushi) is a critically-endangered Japanese breed of beef cattle. It is found only on Mishima Island, some 50 km (31 mi)...

with exceptions such as the Mishima cattle. There are only a few hundred Japanese native cattle, and meat from these cattle is rarely sold on the market...

Japan Mishima cattle, an endangered cattle breed found on the island People named Mishima (surname); most notably, Japanese writer Yukio Mishima Mishima, a...

cattle breeds, and one of two small populations that have never been cross-bred with Western cattle, the other being the Mishima breed from Mishima Island...

(extinct) Kuchinoshima: 6  Mishima: 5 : 6  Wagyu Kiyoshi Namikawa (2016 [1992]). Breeding history of Japanese beef cattle and preservation of genetic...

(Japanese: 黒毛和種, Kuroge Washu) is a breed of Japanese beef cattle. It is one of six Japanese cattle breeds, and one of the four Japanese breeds known as wagyu...

Mishima (Japanese: 見島, Hepburn: Mishima), is an island in the Hagi Archipelago [ja] in Hagi, in Yamaguchi Prefecture in the Chūgoku region of south-western...

Mishima, are also recognised.: 5 : 6 : 71  The Kairyo-washu is reported as extinct. Yaetsu Kurosawa, (25 March 2008). "モノが語る牛と人間の文化2：岩手の牛たち" [Cattle and...

(神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules...

or 赤牛, Aka Ushi) is a breed of small Japanese beef cattle. It is one of six native Japanese cattle breeds, and one of the four Japanese breeds known as...