Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch...

Kanten Karintō Karukan Konpeitō Kusa mochi Kuzumochi Keiran Sōmen Manjū Mizuame Momiji manjū Monaka Namagashi Nerikiri Raindrop cake Red bean paste Sakuramochi...

traditional Japanese confectionery. To suit the tastes of Japanese people, mizuame syrup was added to the sponge cake to make it more moist, and zarame (coarse...

Kātenkōruga Yamumaeni (カーテンコールが止む前に). Then, On July 22, 2015, he released Hanato Mizuame, Saishūdensha (花と水飴、最終電車) with U&R Records, marking his first album with...

black maple trees, although it can also be made from other maple species. Mizuame – a Japanese glucose syrup of subtle flavor, traditionally made from rice...

(飴細工) is Japanese candy craft artistry. An artist takes multi-colored mizuame and, using their hands and other tools such as tweezers and scissors, creates...

caramel". Sōsu senbei: Thin Senbei (rice crackers) eaten with brown sauce. Mizuame: Sticky liquid sugar candy. Yōgashi [ja] are Western-style sweets, but...

from vegetable ingredients. To suit their own tastes, the Japanese added mizuame (水飴) to the sponge cake to make it more moist, and zarame (ザラメ, coarse...

High-fructose corn syrup High-maltose corn syrup List of syrups Maple syrup Mizuame Molasses Structure of the world starch market, European Commission - Directorate...

it is cheap and easy to obtain. High-fructose corn syrup List of syrups Mizuame Molasses Peter Hull (2010). Glucose Syrups: Technology and Applications...