Ocopa is a smooth sauce flavored with black mint huacatay, originally from the city of Arequipa, Peru. It may be served hot, as dressing for boiled potatoes...

Santa Rosa de Ocopa is the name of a district of Concepción province, Department of Junin in Peru. It is also the name of the capital of the district...

huacatay paste is used to make the popular Peruvian potato dish called ocopa. An herbal tea can be brewed from the leaves. An extraction of the plant...

quarters. In the south of Peru (Cuzco, Puno, Arequipa), it is served with ocopa rather than huancaína sauce, made from freshly toasted peanuts, fried onions...

aji panca (red chili pepper), sweet potatoes, sheep tripe and chalona. Ocopa: A dish with some similarities to papas a la huancaina. It consists of boiled...

Peruvian appetizerPages displaying short descriptions of redirect targets Ocopa Crema de Rocoto Llatan Mayonesa de aceitunas (black olive mayonnaise) Sauces...

term huacatay. The paste is used to make the popular potato dish called ocopa. Having both "green" and "yellow/orange" notes, the taste and odor of fresh...

European cuisine). Also, in the Peruvian city of Arequipa, a dish called ocopa consists of a smooth sauce of roasted peanuts and hot peppers (both native...

sauce eaten over peeled boiled potatoes, such as papa a la huancaína or ocopa. In Puerto Rican cuisine, queso blanco is a firm cheese used for frying...

Communal Reserve Chacamarca Historical Sanctuary Convent of Santa Rosa de Ocopa Gran Pajonal Nor Yauyos-Cochas Landscape Reserve Otishi National Park Pampa...