Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). Osechi are easily recognizable...

selection of dishes during the New Year celebration called osechi-ryōri, typically shortened to osechi. Many of these dishes are sweet, sour, or dried, so they...

left and right during ceremonies. Osechi (御節, lit. 'season') – Also known as osechi-ryōri (御節料理 or お節料理), an osechi is a traditional spread of Japanese...

2021-01-02. Archived from the original on 2021-01-20. Retrieved 2021-08-11. "Osechi-ryori: The New Year's Feast". Consulate General of Japan in New York. 2020-11-26...

honzen-ryōri (本膳料理, lit. "main tray cooking"), which was formal banquet dining where several trays of food was served. The homophone term kaiseki ryōri (会席料理...

This is the list of episodes for the Japanese cooking television series Ryōri no Tetsujin, known among English-speaking audiences as Iron Chef, produced...

Set menu Bento Ekiben Kyaraben Makunouchi Wappameshi Honzen-ryōri Jūbako Kaiseki Osechi Beverages Snacks / desserts/ Wagashi Amanattō Botan Rice Candy...

is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods. The preparation of zōni varies both by household and region...

Set menu Bento Ekiben Kyaraben Makunouchi Wappameshi Honzen-ryōri Jūbako Kaiseki Osechi Beverages Snacks / desserts/ Wagashi Amanattō Botan Rice Candy...

2 in) wide. The kazunoko, symbolizing fertility, has been a staple of the osechi assortment of food for the New Year.　From around 1955 domestic herring catches...