The ouzo effect (/ˈuːzoʊ/ OO-zoh), also known as the louche effect (/luːʃ/ LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky...

liqueurs to become opaque when diluted with water; this is called the ouzo effect. Anethole is an aromatic, unsaturated ether related to lignols. It exists...

bright red ("red sambuca"). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. Sambuca is flavoured...

alcohol Crystallization and colour changing when mixed with other liquids (ouzo effect) Varieties include: Absinthe, a drink popular throughout Europe Aguardiente...

milky emulsion of oil droplets when diluted with water, exhibiting the ouzo effect. Chloroxylenol comprises 4.8% of the admixture, with pine oil, isopropanol...

a phenomenon also present with absinthe and known as louche or the ouzo effect. The drink is consumed cold and considered a refreshment for hot days...

cosmopolitan include Cointreau. When mixed with water, Cointreau exhibits the Ouzo effect. In the 1980s, Avirex, now Cockpit USA, issued an A-2 limited-edition...

coalesces when the alcohol concentration is reduced; this is known as the ouzo effect. Liqueurs are sometimes mixed into cocktails to provide flavor. Adding...

clear, but on addition of water become cloudy, a phenomenon known as the ouzo effect. Anise is used together with other herbs and spices in some root beers...

absorption and radiative transfer [optics]) Osborne effect (marketing) Ostrich effect (adages) Ouzo effect (Colloidal chemistry) (Chemical mixtures) (Condensed...