Pé de moleque[1] (Portuguese: [ˈpɛ dʒi muˈlɛki], lit. 'Brat's foot') is a traditional candy from Brazil. It is made of peanuts and rapadura or molasses...

Similar dishes are also very popular in Brazil, where it is known as pé-de-moleque, in Paraguay, where it is called ka'i ladrillo, and in Thailand, where...

savory dish. Papaya with port wine. Pavê de ginguba ([pɐˈve]), peanut sponge cake dessert. Pé-de-moleque ([ˈpɛ ðɨ muˈlɛkɨ]), peanut-and-caramel candy....

equivalent, chocolate cream and condensed milk Pé-de-moleque – a candy made using peanuts, jaggery or molasses Pudim de leite moça [pt] Queijadinha – a candy that...

(cheese with goiabada). Peanuts are used to make paçoca, rapadura and pé-de-moleque. Local common fruits such as açaí, cupuaçu, mango, papaya, cocoa, cashew...

Bolo de rolo Brigadeiro Cajuzinho Canjica Creme de papaya Cuajada Curau Goiabada Manjar branco Maria-mole Paçoca Pamonha Papo-de-anjo Pé-de-moleque Quindim...

"truffles") Pudim de leite (condensed milk-based crème caramel, of French origin) Doce de leite Goiabada Olho-de-sogra Pé-de-moleque (made with peanuts...

marzipan. There is a similar form of peanut candy in Brazil, called pé-de-moleque, made with peanuts and molasses, which resembles the Indian chikki in...

of 12 at a social project called Pé de Moleque. After winning scholarships at Youth American Grand Prix and Prix de Lausanne, Caixeta finished his studies...

jam known as goiabada). Peanuts are used to make paçoca, rapadura and pé-de-moleque. Local common fruits are turned in juices and used to make chocolates...