Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semolina from the Altamura area of the province of Bari,...
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quality of bread called Pane di Altamura, which is sold in numerous other Italian cities. The 130,000-year-old calcified Altamura Man was discovered in...
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mythology Pane di Altamura, type of bread made from flour from the Altamura area of the Provincia di Bari, in the South East of Italy Panes, Asturias, one...
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del pane), an Italian organization with the aim of promoting and enhancing the traditional types of bread. Italy portal Food portal Pane di Altamura "Bread...
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The most highly regarded breads are Pane di Altamura, Pane di Laterza and Pane di Monte Sant'Angelo. Pane di Altamura was granted Protected Designation...
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gelato artigianale di tradizione italiana : spunti di riflessione sul mestiere di gelatiere nel terzo millennio (con una galleria di ricette, anche storiche)...
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of California, Mexico Altamura Cathedral Pane di Altamura, a type of bread made from the Altamura area A.S.D. Leonessa Altamura, an Italian association...
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2012. Retrieved 17 November 2012. di Mattia, Francesca; Zucchelli, Federico (2003). Magna Roma, cibi e bevande di Roma antica. Scipioni. pp. 9–16. "LacusCurtius...
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uvetta, pane di Altamura, pane di grano Solina, pane di Laterza, pane di Matera, pane di patate, pane integrale, pane nobile di Guardiagrele, pane parruozzo...
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Borlengo Breadstick Ciabatta Coppia Ferrarese Filone Michetta Pane carasau Pane di Altamura Pane sciocco Sgabeo Taralli Vastedda Wines Varieties IGT DOCG DOC...
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