Pao cai (Chinese: 泡菜; pinyin: pàocài; Wade–Giles: p'ao4 ts'ai4; lit. 'soaked vegetables'), also romanized as Pao tsai, is a generic term for pickled, specifically...

one of its own cuisines, called pao cai. However, due to significantly different preparation techniques from pao cai, kimchi has significantly more lactic...

Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung1-pao3 chi1-ting1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or...

of mustard green. Ya Cai is more pungent than the similar zha cai. Tianjin preserved vegetable Zha cai Suan cai Pao cai Meigan cai Dunlop, Fuchsia (2013)...

Dynasty[citation needed]. Zha cai – Pickled mustard plant stem from Chongqing, China Suan cai – Traditional Chinese pickled vegetables Pao cai – Pickle in Chinese...

pickled foods Ya cai Meigan cai – Type of dry pickled Chinese mustard Pao cai – Pickle in Chinese, and particularly Sichuan cuisine Suan cai – Traditional...

of production. In China, the earliest record of Chinese traditional Suan cai production is in the Book of Odes (or Classic of Poetry), dating back to...

sour noodle Chongqing hot pot Hot pot Kung Pao chicken Leng chi tu Malatang Mala sauce Maocai Mapo doufu Pao cai Shuizhu Sichuan pepper Suanla chaoshou Tuotuorou...

vegetarian version of the dish, one can add pickled vegetables (zha cai or ya cai) to create more flavor to make up for the absence of the meat, but these...

lactic acid bacteria include vegetables such as pickled vegetables, kimchi, pao cai, and sauerkraut; sourdough bread or bread-like products made without wheat...