Parmesan (Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least...
32 KB (3,401 words) - 08:56, 3 October 2024
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella...
24 KB (2,022 words) - 19:21, 25 September 2024
up parmesan or Parmesan in Wiktionary, the free dictionary. Parmigiano reggiano is an Italian cheese Parmigiano Reggiano may also refer to: Parmesan, an...
524 bytes (98 words) - 19:25, 23 March 2024
Parmigiana (redirect from Eggplant parmesan)
[melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese...
15 KB (1,310 words) - 19:40, 9 October 2024
A Parmesan knife or grana knife (Italian: tagliagrana) is a knife with a teardrop-shaped blade and a round wooden handle used to break hard cheeses such...
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Camille Parmesan is an ecologist and an expert in the effects of global climate change on biodiversity. She is the National Aquarium Chair in the Public...
7 KB (456 words) - 20:27, 28 December 2023
in northern Italy, similar to Parmesan. There are less strict regulations governing its production compared to Parmesan. This hard, crumbly-textured cheese...
10 KB (934 words) - 03:57, 27 September 2024
sauce with grated cheese added. The usual cheeses in French cuisine are Parmesan and Gruyère, but other cheeses may also be used. In French cuisine, it...
5 KB (458 words) - 22:58, 28 July 2024
Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area. It consists of...
11 KB (985 words) - 17:51, 27 September 2024
milk, butter and Parmesan cheese, seasoned with salt and black pepper. They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally...
2 KB (125 words) - 20:36, 15 May 2024