Pastirma or Pasterma, also called pastarma, pastırma, pastourma, basdirma, basterma, basturma, or aboukh is a highly seasoned, air-dried cured beef that...

such as the pastrami on rye. The name pastrami comes from the Turkish pastırma, derived from the Turkish and Azerbaijan verb bastırma meaning "to press"...

of the dish, which varies from region to region. Food portal Bresaola Pastırma Biltong Leonese cuisine List of dried foods List of smoked foods List of...

Pide with kaşar (Kaşarlı pide) Pide with sucuk (Sucuklu pide) Pide with pastırma (Pastırmalı pide) Pide with peynir and egg (Peynirli yumurtalı pide) Pide...

for ingredients, such as kıymalı ("with minced meat"), pastırmalı ("with pastirma"), or ıspanaklı ("with spinach"). Turkish cuisine İçli Pide Khachapuri...

considered ideal accompaniments to such strong-tasting local cuisine as pastırma or garlic dips, which are often consumed as mezes with alcoholic beverages...

Type of traditional Dutch sausage Mojama – Andalusian cured tuna delicacy Pastırma – Spiced dried beef Pemmican – Food mix with long shelf life, sometimes...

salt, pepper and any desired fresh herbs or added directly to the pan. If pastırma is being used, it is added to the pan with the eggs. Kaşar cheese or white...

labneh, tulum, or shanklish) or meat dishes (like afelia, lountza, or pastirma), fish (like fried whitebait, calamari). In Greece, meze is commonly served...

the word pastrma, meaning salted and dried meat of sheep or lamb (cf. "pastırma"). It is based on the Turkish İçli Pide. Although it is officially called...