Insalata di riso (lit. 'rice salad'), also known as riso freddo (lit. 'cold rice'), is a typical Italian dish consumed during the summer, consisting of...

Sartù di riso (or rice sartù) is a Neapolitan dish, prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs...

ai fiori di zucca, frittata di asparagi, frittata di cipolle, frittata di pasta (or frittata di maccheroni), frittata di riso, frittata di scammaro,...

There are many different varieties of pasta. They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in...

influenced by the local aristocratic cuisine, such as timballo and the sartù di riso, pasta or rice dishes with very elaborate preparation, and dishes from popular...

baciocca, di patate e cipolle Torta di bietole Torta di carciofi Torta di patate Torta di riso Torta di trombette Torta di zucca Torta verde mista Verdure...

methods and filling distribution). In Naples, rice balls are called pall' 'e riso. In Italian literature, Inspector Montalbano, the main character of Andrea...

feature heavily. Perhaps Bari's most famous dish is the oven-baked patate, riso e cozze (potatoes with rice and mussels). Bari and the whole Apulian region...

influenced by the local aristocratic cuisine, such as timballo and sartù di riso, pasta or rice dishes with very elaborate preparation, while the dishes coming...

slices of bread, rice, even slices of vegetable. Sartu di Riso is a rice crust timbale. Timballo di Melanzana uses overlapping strips of eggplant to enclose...