Paul Haeberlin (24 November 1923 – 10 May 2008) was a French chef and restaurateur. He was the owner of Auberge de l’Ill, a classical French restaurant...
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Carl Haeberlin (15 December 1870 – 12 November 1954), sometimes also spelled Häberlin, was a German physician and natural historian. He was influential...
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Auberge de l'Ill as an apprentice to Chef Paul Haeberlin. He went on to work with France's top chefs, including Paul Bocuse and Louis Outhier at L'Oasis in...
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and La Cuisine du Soleil in São Paulo, Brazil. He trained under Paul Haeberlin, Paul Bocuse, and Roger Vergé before coming to San Francisco in 1982 to...
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he worked with chefs Roger Vergé, Paul Bocuse, Joël Robuchon, Gaston Lenôtre, Frédy Girardet, and Paul Haeberlin. Bouley returned to work in New York...
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formal training began at age 13 at L'Auberge de L'lll under master chef Paul Haeberlin. Joho honed his craft in other kitchens throughout Europe. By age 23...
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Collected Stories by Mohammed Mrabet 1957 – Yallah, text by Paul Bowles, photos by Peter W. Haeberlin (travel) 1963 – Their Heads are Green and Their Hands...
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79, Turkish soprano opera singer, respiratory and cardiac failure. Paul Haeberlin, 84, French chef and restaurateur (L'Auberge de l'Ill). Jessica Jacobs...
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1945). 10 May – Paul Haeberlin, chef and restaurateur (born 1923). 1 June – Yves Saint Laurent, fashion designer (born 1936). 6 June – Paul Tessier, surgeon...
8 KB (777 words) - 16:05, 19 January 2024