Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry...

Vada Pav. Food portal Look up vada pav in Wiktionary, the free dictionary. Aloo tikki Chinese bhel List of sandwiches Veggie burger Misal pav Pav bhaji Bun...

A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants...

Puri bhaji (sometimes spelled poori bhaji) is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato)...

Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a...

Look up bhaji or bhajji in Wiktionary, the free dictionary. Bhaji or Bhajji may refer to: Bhaji, an Indian version of vegetable fritters Pav bhaji, Indian...

Chouriço Dahi vada Dhansak Kadboli Khatkhate Khandvi Khichdi Kuswar Misal pav Pav bhaji Patoleo Patra ni machhi Pohe Sabudana Khichadi Sanna Sevpuri Shrikhand...

eaten with main course dishes. Biryani Pulav (pilaf) Seekh kabab Paratha Pav bhaji Indian Thali Grilled chicken Salmon Tacos Salads Pasta salad Food portal...

ragda-pattice, pav bhaji, Chinese bhel, Khaman, Dhokla, idlis and dosas, all of which are vegetarian. In terms of non-vegetarian offerings, omelette-pav, kebabs...

other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako, and chop. The word pakoṛā is derived from Sanskrit...