Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian. Of the six main varieties...

Pecorino romano (Italian: [pekoˈriːno roˈmaːno]; lit. 'Roman pecorino') is a hard, salty Italian cheese made from sheep's milk, often used for grating...

Pecorino sardo (Sardinian: berveghinu sardu; 'Sardinian ewe's milk cheese') is a firm cheese from Sardinia made from sheep's milk, specifically from the...

Pecorino is a white Italian wine grape variety that grows in the Marche, Abruzzo, Tuscany, Umbria and Lazio regions of Italy. Ampelographers believe that...

Pecorino toscano (lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese originating in the Tuscany region of Italy. Since 1996 it has enjoyed protected...

Calabria Pecorino – sheep's-milk cheese Pecorino a crosta fiorita – Tuscany Pecorino baccellone – Tuscany Pecorino bagnolese – Piedmont Pecorino brindisino...

Pecorino siciliano (Sicilian: picurinu sicilianu; lit. 'Sicilian pecorino') is an origin-protected firm sheep's milk cheese produced in the Sicily region...

all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and...

Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Red Pecorino Pecorino (grape), white Italian wine grape variety Emanuele Pecorino (born...

pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli or spaghetti. The origins are believed...