Penicillium camemberti is a species of fungus in the genus Penicillium. It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola...

include: Penicillium albocoremium Penicillium aurantiogriseum, a grain contaminant Penicillium bilaiae, an agricultural inoculant Penicillium camemberti, used...

niger and Penicillium camemberti. It works well for many saprophytic fungi and soil bacteria such as species of Aspergillus, Candida, Penicillium, and Paecilomyces...

marketed as blue brie. It is made from a combination of Penicillium camemberti and the same blue Penicillium roqueforti mould used to make Gorgonzola, Roquefort...

rind that is soft and fluffy and white in color. Cheese that uses Penicillium camemberti is prone to developing bloomy rind. Bloomy rind cheese can be described...

each cheese is then sprayed with an aqueous suspension of the mold Penicillium camemberti, and the cheeses are left to ripen for a legally required minimum...

isolated from Penicillium cyclopium and subsequently from other fungi including Penicillium griseofulvum, Penicillium camemberti, Penicillium commune, Aspergillus...

these species are used to produce human foodstuffs such as cheese (Penicillium camemberti), sake, miso, and soy sauce (Aspergillus oryzae). Citrinin is associated...

the moulds, salted, inoculated with cheese culture (Penicillium candidum, Penicillium camemberti, or Brevibacterium linens), and aged in a controlled...

Further Pseudoviridae species not classified into a genus are: Penicillium camemberti virus - GP1 Phaseolus vulgaris Tpv2-6 virus The genome of viruses...