Petit salé is salted pork, usually produced according to a French method of immersing cuts of pork for up to two days in brine. Petit salé is often used...
1 KB (110 words) - 00:35, 28 May 2024
A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetiser. The name is French, petit four...
3 KB (273 words) - 17:13, 25 August 2024
pork, possibly cured Pancetta – Italian bacon made of pork belly meat Petit Salé Salo – Eastern European traditional cured pork Tocino – Crunchy strips...
4 KB (445 words) - 01:48, 11 September 2024
Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork Speck Szalonna Tocino Turkey bacon...
3 KB (297 words) - 14:26, 4 September 2024
Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork Speck Szalonna Tocino Turkey bacon...
4 KB (351 words) - 21:05, 20 September 2024
Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork Speck Szalonna Tocino Turkey bacon...
4 KB (365 words) - 18:24, 13 September 2024
Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork Speck Szalonna Tocino Turkey bacon...
14 KB (1,449 words) - 18:32, 29 August 2024
78rpm record. Butcher – Craftsperson responsible for the preparation and sale of meat Primal cut – Piece of meat initially separated during butchering...
1 KB (127 words) - 21:12, 27 January 2024
Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork Speck Szalonna Tocino Turkey bacon...
4 KB (465 words) - 15:39, 25 July 2024
Lardo Vallée d'Aoste Lard d'Arnad Lardon Macon Pancetta Peameal bacon Petit salé Pork belly Pork jowl Salo Salt pork Speck Szalonna Tocino Turkey bacon...
5 KB (550 words) - 17:03, 20 September 2024