Picada (Catalan pronunciation: [piˈkaðə]) is one of the characteristic sauces and culinary techniques essential to Catalan cuisine. The technique is typically...

Picada or Picada Colombiana is a Colombian cuisine dish prepared with pieces of steak, chicken, arepa, potato, yuca (cassava), morcilla, chorizo, chicharron...

A picada (pronounced [piˈkaða]; from picar, "to nibble at") is a typical Argentine dish usually served as a starter, although sometimes as a main course...

Eupithecia picada is a moth in the family Geometridae. It is found in the regions of Biobio (Nuble Province), Araucania (Cautin Province) and Los Lagos...

walk, the canter, and two ambling gaits, the marcha batida and the marcha picada; it does not trot. Francisco Gabriel Junqueira, Baron of Alfenas, began...

Gamatavus (meaning "Picada do Gama great-grandfather") is a genus of silesaurid dinosauriform from the Middle Triassic Santa Maria Formation of Dilermando...

as tacos and fajitas. The tomato-based variety is widely known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana...

Picada Café or Kaffeeschneiss in the local German dialect (i.e. Riograndenser Hunsrückisch) is a municipality in the state of Rio Grande do Sul, Brazil...

Cicchetti Dim sum Finger food Garnish Gujeolpan List of dips List of pastries Picada Short eats Preprandial – a term sometimes used to refer to hors d'oeuvre...

prayer meetings, and faith communities were formed in Alem Sud, Picada Almafuerte and Picada Flor (Colonia El Chatón). In 1932 a group of these believers...