Pogača (Turkish: poğaça) is a type of bread baked in the ashes of the fireplace, and later in modern ovens. Found in the cuisines of the Balkans, Levant...

puff Sfiha Empanada Samosa Lahmacun Uchpuchmak Börek Chebureki Bougatsa Pogača Banitsa Khachapuri Knish Cantiq Pierogi Pirozhki Spanakopita Hamantash Samsa...

čest, meaning "share"), also called Božićna pogača (Serbian Cyrillic: Божићна погача, "Christmas pogača") is the ceremonial, round loaf of bread that...

i vrhnje, often seen as quintessential Croatian traditional food) Viška pogača is a salted sardine-filled focaccia from the island of Vis. Soparnik is...

certain type of bread, similar to that in Bulgaria and also by the same name—pogača (from Latin: panis focacius) is prepared. The notable Macedonian and ex-Yugoslav...

the exit from the cemetery, visitors are offered a piece of soda bread (pogača) and a glass of rakia. When drinking "for the soul" of the deceased, one...

Fatayer Knish Lihapiirakka List of Russian dishes Pasty Peremech Pierogi Pogača Samosas Turnover (food) Uchpuchmak Vatrushka Also transliterated as piroshki...

cheese Banitsa, a similar pie from Bulgaria Cremeschnitte Focaccia Knafeh Pogača List of custard desserts "Bougatsa". TasteAtlas. Archived from the original...

Pinca (also pogača, sirnica or pinza or Osterpinze) is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria. It is particularly popular...

Italian cuisine, hogaza in Spain, fogassa in Catalonia, fugàssa in Ligurian, pogača in the Balkans, pogácsa in Hungary, fougasse in Provence (originally spelled...