Posola in Assamese cuisine is a food made with the inner part of banana shoots. The bark is peeled off and the tender inner part of the banana stem cut...

also for Indian papadams, but is most noted for the simmering of stews or posola, which are often named karahi dishes after the utensil. Stews prepared in...

Koldil, Kolful Banana flower Kaskol, Purakol Curry banana Musa splendida Posola Banana Stem Kothalor Musi, Musi Kothal Jackfruit (Young), Unripe Jackfruit...

San Pellegrino, Pàvana, Frassignoni, Monachino, Torri, Treppio, Taviano, Posola, Campeda, Lagacci, L'Acqua and Lentula Government  • Mayor Fabio Micheletti...

Dhirnarayan to advance to Dikhowmukh and build a stockade of banana trees (Posola-garh). This fort was attacked by a force led by the Ahom king himself leading...

Assamese cuisine include Kahudi, Panitenga, Khorikatdiya, Tenga sorsoriya, Posola, etc. Liquor is an integral part of linguistically and culturally diverse...

leaves, several kinds of Pitha (Khula dia, Tel Diya, etc.), duck meat and posola (a dish made of banana stem) are prepared. A pair of a male and female duck...

Hapholu Hapholu Out hill Kusia Kusia Eel Kerketua Kerketuwa Squirrel Fosola Posola Banana stem Gorali Goral Cage Gosok Gosok Trample Uha Ukha Breath Amoto...

Pouzolles (French pronunciation: [puzɔl]; Occitan: Posòlas) is a commune in the Hérault department in the Occitanie region in southern France. The village...