In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round,...

Potjiekos...

Pörkölt, a Hungarian meat stew resembling goulash, flavoured with paprika Potjiekos, a South African stew Pot-au-feu, a simple French beef stew Pozole, a...

pap, cheese, canned tomatoes and bacon. Both modern and traditional. Potjiekos—a traditional Afrikaans stew, made with meat and vegetables and cooked...

Eldhrímnir Gulyásleves Hassle Kama List of cooking vessels Olympic flame Potjiekos Sacrificial tripod T. F. Hoad, English Etymology, Oxford University Press...

England boiled dinner Oden Olla podrida Perpetual stew Pho Pot roast Stew Potjiekos Tafelspitz "N'y aura point de Laboureur en mon Royaume, qui n'ait moyen...

forming by seasoning. "Potjie" can also refer to the technique of cooking potjiekos. Among the recipes that require a potjie, there is one for a type of bread...

cast iron pot that is traditionally used to make potjiekos, phutupap and samp (stampmielies). Potjiekos – lit. "small pot food". Is a meat and vegetable...

Potjiekos is a traditional African stew (popularised by Afrikaners) made with meat and vegetables and cooked over coals in cast-iron pots....

braai (barbecue) by packing charcoal or wood coals around a cooking pot. Potjiekos List of African dishes "Potbrood in South African Cuisine". Retrieved...